The grapes, harvested when perfectly ripe, are gently pressed and the must is separated by a soft bellows press. The wine ferments for 7-10 days in stainless steel tanks at an average temperature of 18°C and remains on the fine lees for 2-3 months. A period of bottle ageing follows.
NOTES
Tasting Notes
Very pleasurable, lively, fresh and intensely aromatic wine. The fruity and floral notes on the nose follow perfectly on the palate.
REGION
Apulia
Grape Variety
75% Fiano and 25% Moscato
ABV
12.5%
Bottle Size
750ml
ABOUT Masseria Altemura
Located in the beautiful Salento Peninsula, an area with a long history but which is now looking determinedly forward towards the future, the Masseria Altemura Estate’s mission is to offer a new perspective on the wines from the Southern Italian Region of Apulia. Geographically the Estate lies in the centre of Apulia, between the Ionian and the Adriatic Seas which lap the shores of the region. A unique maritime climate and abundant sunlight provide Masseria Altemura with very favourable conditions for grape growing.
