The wine ferments in stainless steel at a controlled temperature. This is followed by a 7 days of maceration on the skins, which guarantees complete extraction of the colour and aroma.
NOTES
Tasting Notes
Intense notes of red fruit on the nose, plum and black cherry jam, accompanied by hints of vanilla and cinnamon on the palate.
Region
Apulia
Grape Variety
75% Primitivo and 25% Malvasia Nera
ABV
13.5%
Bottle Size
750 ml
ABOUT Masseria Altemura
Located in the beautiful Salento Peninsula, an area with a long history but which is now looking determinedly forward towards the future, the Masseria Altemura Estate’s mission is to offer a new perspective on the wines from the Southern Italian Region of Apulia. Geographically the Estate lies in the centre of Apulia, between the Ionian and the Adriatic Seas which lap the shores of the region. A unique maritime climate and abundant sunlight provide Masseria Altemura with very favourable conditions for grape growing.
