Amarone Valpolicella DOC

Amarone Valpolicella DOC

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A Blend of Corvina, Rondinella and Molinara grapes are semi-dried on trays in ventilated rooms for 120 days. The must is macerated for seven to eight days; fermentation lasts from four to six weeks. The wine then matures in 30- hectolitre Slavonian oak barrels for two years and a further six months in the bottle.


Tasting Notes

Garnet-red in colour and displays notes of ripe black cherry and plum. Full bodied wine, great structure, perfectly balanced tannins, alcohol and acidity.



Grape Variety

70% Corvina and 30% Molinara




750 ml


From the Gambellara hills to the four corners of the globe: over many decades, the age-old passion and dedication of the Zonin family has successfully built a benchmark brand in Italian and international wine production. From generation to generation, the Zonin family has cherished the strong bond formed with its native land, its vineyards and the small village in the heart of the Veneto region, nestled amongst great artistic and architectural treasures. And Gambellara is still home to the Zonin family’s production of the still and sparkling DOC and DOCG wines that make up the range.