Valpolicella Superiore DOC Ripasso

Valpolicella Superiore DOC Ripasso

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Blend of Corvina, Rondinella and Molinara grapes from Valpolicella . Ripasso is a traditional technique where the must is re-fermented on the dried grape skin of the Amarone. The wine then matures in 30-hectoliter Slavonian oak barrels for 1 year and for a further 6 months in bottle.


Tasting Notes

It is ruby red in colour and displays notes of cherries with chocolate. Well balanced, great structure and long finish.



Grape Variety

Corvina, Rondinella and Molinara



Bottle Size



From the Gambellara hills to the four corners of the globe: over many decades, the age-old passion and dedication of the Zonin family has successfully built a benchmark brand in Italian and international wine production. From generation to generation, the Zonin family has cherished the strong bond formed with its native land, its vineyards and the small village in the heart of the Veneto region, nestled amongst great artistic and architectural treasures. And Gambellara is still home to the Zonin family’s production of the still and sparkling DOC and DOCG wines that make up the range.